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120 New Canaan Ave

Norwalk, CT 06854 |  (203) 295 8054

Sun - Thursday 12 pm - 10 pm

Fri - Sat 12 pm - 11 pm

© 2018 VZ Bar & Restaurant. Crafted with Kiovic

Menu

LUNCH

LUNCH HOURS: MONDAY TO FRIDAY, 11:00 AM TO 3:00 PM

CEVICHE DE MARISCOS.....................................................13

Seafood ceviche w/tortilla chips

SOUP OF THE DAY................................................................6

ALBONDIGAS DIABLA..........................................................6

Homemade meatballs stuffed w/jalapeño peppers in a tomato sauce

GAMBAS AL AJILLO.............................................................11

Sautéed shrimp w/garlic & guindilla peppers

SERRANO ANTIPASTO.........................................................11

Serrano ham, manchego cheese, capicola, sopressata, salami, fresh mozzarella, olives & peppers

CALAMARES A LA ANDALUZA...........................................10

Fried calamari w/hot peppers served w/lemon & homemade tomato sauce

CHORIZO FLAMENCO..........................................................9

Stew spanish sausage, white beans & fresh tomatoes

CROQUETAS CASERAS........................................................10

Fried codfish croquettes - crab cakes served w/roasted corn & coconut basil aioli

CLAMS BARCELONA............................................................11

Baked little neck clams stuffed w/pancetta peppers, onions in a lemon wine reduction

EGGPLANT NAPOLITANO....................................................9

Fried eggplant stuffed w/mozzarella cheese & warm tomatoes in a pesto sauce

CALIMOCHO WINGS.............................................................9

Crispy chicken wings tossed in a spicy rioja red wine & coke BBQ sauce

GRILLED SHRIMP CALAMARI...........................................12

Grilled shrimp calamari over mixed greens in light lemon oil

CALLOS A LA MADRILEÑA...................................................8

Tripe Madrid-style

BROCCOLI RABE SAUSAGE.................................................11

Sautéed broccoli rabe & italian sausage in garlic oil

FISH

LUNCH  DINNER

SALMON AL AZAFRAN....................................     15          21

Baked salmon in a creamy saffron sauce

GRILLED SALMON..........................................     15          21

Grilled salmon marinated w/garlic lemon

oil served w/assorted fresh vegetables

MAREA ITALIANA...........................................     16          23

Sautéed mussels, clams, calamari, shrimp, 

scrod in a red or white sauce over linguini pasta

PARRILLADA DE MARISCOS..........................     16          23

Grilled seafood platter

BACALAO MADRILEÑA...................................     13          18

Codfish potatoes cooked a la Madrid - style

PAELLAS

LUNCH  DINNER

PAELLA DE CARNE.........................................     16          23

Beef, chicken, chorizo, cooked w/saffron rice

PAELLA VALENCIANA....................................     16          22

Shellfish, chicken, chorizo, cooked

w/saffron rice

PAELLA VEGETARIAN....................................     15          21

Assorted vegetables, cooked w/saffron rice

PAELLA DE MARISCOS...................................     17          24

Assorted shellfish mixed w/saffron rice

PAELLA MADRILEÑA......................................    16          22

Black rice, served w/cuttlefish, shrimp,

calamari rings in a oil sauce

SALADS

LUNCH  DINNER

ROASTED SHRIMP & VEGGIE SALAD...........     13          16

Roasted tomatoes, carrots, peppers, onions,

asparagus over mixed greens in a lime 

honey dressing

ENSALADA CAESAR.........................................     8          10

Caesar salad

REMOLACHA CON CEREZAS...........................     9          11

Roasted beets, aged balsamic, goat cheese, pears,

onions, cherries & walnuts

NEW CANAAN SALAD.......................................     9          11

Mixed greens, dried cranberries, walnuts, apple,

grilled pears, gorgonzola & cheese in a house

dressing

SANTA FE SALAD...............................................    9          11

Romaine lettuce, chick peas, feta cheese, avocado,

olives, corn, grape tomatoes in a lemon dressing

THREE COLOR SALAD......................................    9          11

Fresh mozzarella, tomatoes, basil, avocado over

mixed greens in a balsamic glaze     

*You can add:

Chicken..............................3

Fish....................................4

PANINIS

CALABRESE...........................................................................9

Sopressata, arugula, manchego cheese in a balsamic oil

GRILLED CHICKEN.............................................................10

Provolone cheese, roasted peppers, tomatoes, onions in a pesto mayo

ORTOLANO............................................................................8

Grilled zucchini, eggplant, portobello, mushroom, peppers, fresh mozzarella w/olive oil

NEW CANAAN.......................................................................11

Prosciutto di Parma, fresh mozzarella, tomato & basil

PIZZA

*Personal size / gluten free pizza

DIAVOLA PIZZA..............................................................12.95

Ham, pepperoni, jalapeño pepers, fresh mozzarella

MARGHERITA PIZZA......................................................11.95

Roasted tomatoes, fresh mozzarella, basil & olive oil

ARUGULA PIZZA.............................................................12.95

Topped w/baby arugula, prosciutto & shaved parmigiana cheese

HOT OIL PIZZA................................................................12.95

With spicy oil, sausage, tomato sauce & mozzarella cheese

MEAT LOVER SUPREME PIZZA.....................................12.95

Sausage, bacon, pepperoni, ham, tomato sauce & mozzarella cheese

MAREA PIZZA..................................................................12.95

Shrimp, avocado, arugula, lime, grapes, tomatoes & gorgonzola

SCARPIELLO PIZZA........................................................12.95

Italian sauce, cherry peppers, potatoes, mozzarella cheese & tomato

CHEESE PIZZA................................................................12.95

Tomato sauce & mozzarella cheese

SALAD PIZZA...................................................................12.95

Mixed greens, grape tomatoes & fresh mozzarella

in a olive oil

CHICKEN

LUNCH  DINNER

POLLO LIMON.................................................     14          19

Chicken breast dipped in egg in a lemon wine

sauce

POLLO A LA RIOJANA....................................     14          19

Chicken breast w/peppers, onion, mushrooms,

garlic, in a rioja wine tomato sauce

POLLO DE LA CASA........................................     13          18

Chicken cutlet topped w/mozzarella cheese

& tomato sauce served w/pasta

POLLO PICANTE.............................................     14          19

Roasted free range chicken, grape tomatoes,

peas, diced potatoes in a lemon hot oil

POLLO CAFÉ MADRID...................................     14          19

Grilled chicken breast topped w/arugula, 

grape tomatoes & fresh mozzarella in a 

balsamic olive oil

POLLO BARCELONA......................................     14          19

Chicken breast w/mushroom, chorizo, onions,

in a brown sauce

MEAT

LUNCH  DINNER

CHULETAS DE CORDERO..............................     15          22

New zealand baby lamp chops, Catalan style,

served w/spinach & potatoes

LOMO DE CERDO...........................................     14          18

Grilled pork loin topped w/arugula &

tomatoes salad aioli & parmesan shavings

BEEF OSSO BUCCO.........................................     15          21

Latin style beef shank w/yellow rice, beans,

fried plantains & avocado salad

ENTRECOT......................................................     15          22

Grilled NY steak topped w/caramelized onions,

broccoli, zucchini, peppers, melted Monterrey

cheese in a tequila sauce

TERNERA DE LA CASA...................................     14          19

Veal cutlet topped w/tomato sauce melted

mozzarella cheese served w/pasta

CABERNET BRAISED SHORT RIBS...............     15          22

Boneless short ribs cooked in a cabernet wine

sauce w/vegetables served w/creamy risotto

PASTA

LUNCH  DINNER

PENNE CAFÉ MADRID...................................     13          17

Chopped prosciutto, shallots in a pink 

vodka sauce

PASTA A LA CATALUÑA.................................     14          18

Oricchiette pasta, broccoli rabe, crumbled 

sausage, sundried tomatoes in a garlic oil

PASTA MEDITERRANEO................................     14          19

Sautéed little neck clams or musseles in a red

or white sauce over linguini pasta

PASTA CARBONARA.......................................     14          18

Fettucine pasta w/pancetta, mushroom peas 

& shallots in a cream sauce

PASTA JULIANO...............................................    14          18

Oricchiette pasta w/grilled chicken, tomatoes,

mushrooms, pine nuts in a cream pesto sauce

*Gluten free pasta